House Specialties

8 oz balck angus steak, grilled to perfection and served with cambray onions, tasty guacamole, perfectly cooked charro beans, and your choice of three corn tortillas or house flour tortillas

12 oz angus ribeye paired with five buttered grilled shrimp, served with grilled asparagus, baby potatoes, and a dollop of chiltepin butter

12 oz grilled black angus new york steak paired with an 8 oz succulent lobster tail, served with green sauce, chiltepin butter, and three cheesy quesadillas.

grilled alaskan halibut fillet topped with a rich four-cheese house queso and a savory mushroom mix, garnished with fresh microgreens

slow-cooked angus short rib in a rich birria consomé, accompanied by bone marrow, three cheesy quesadillas, queso cotija, microgreens, and green salsa

28 oz angus tomahawk steak, perfectly grilled. served with elote, chiltepin butter, roasted garlic & grilled onions.