Pan de Elote

Indulge in the comforting sweetness of our Pan de Elote, a traditional Mexican dessert made from fresh corn, butter, and a touch of vanilla. Baked to golden perfection, each slice offers a moist, slightly crumbly texture with a delicate sweetness that melts in your mouth. Served warm, this sweet corn cake is the perfect way to end your breakfast or brunch at Miel de Agave.

Whether enjoyed with a cup of coffee or as a light dessert after your meal, our Pan de Elote celebrates the authentic flavors of Mexico — simple, rustic, and irresistibly good.