Tamales de Elote con Rajas

Experience the comforting flavors of Mexico with our Tamales de Elote con Rajas — tender corn tamales infused with roasted poblano peppers and covered in a velvety poblano cream sauce. Each tamal is grilled to perfection and served with queso fresco and a side of refried beans, blending sweet corn flavor with the mild heat of poblano for a truly authentic and heartwarming breakfast.

A favorite among guests at Miel de Agave in Chandler and Downtown Phoenix, this dish captures the soul of traditional Mexican mornings with a refined, modern twist. Perfect for those who crave genuine flavor and culinary craftsmanship in every bite.