Tamales del Dia

Celebrate tradition with our Tamales del Día — handcrafted daily using fresh masa and wrapped in corn husks for that authentic Mexican flavor. Each tamal is steamed to perfection and filled with a rotating selection of savory or sweet fillings inspired by regional Mexican recipes — from tender chicken with red chile sauce to roasted poblano and cheese or sweet corn with creamy rajas.

Served with refried beans, queso fresco, and a drizzle of crema, our Tamales del Día deliver a comforting, home-style experience that captures the essence of Mexico’s culinary heritage. Made fresh every morning, they’re a must-try for guests craving authentic, soulful flavor at Miel de Agave in Chandler and Downtown Phoenix.