Valentine’s Day at Miel de Agave – A Night of Love & Flavor
Celebrate love at Miel de Agave this Valentine’s Day with an unforgettable dining experience. Join us for a night filled with romantic ambiance, exquisite flavors, and handcrafted cocktails designed to make your evening truly special.
Valentine’s Day Special Menu
Indulge in an exclusive Valentine’s Day prix-fixe menu, curated by our chefs to bring you the perfect blend of flavors and romance. Our special menu includes:
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Appetizers: Elegant bites to start the night
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Entrées: Decadent dishes prepared with love
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Desserts: Sweet endings to share
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Cocktail Pairings & Fine Wine: Enhance your evening with expertly paired drinks
Live Music & Romantic Atmosphere
Immerse yourself in a beautifully decorated setting with live music to set the perfect tone for the night. Whether you're celebrating a new romance, a lifelong love, or a special night out with friends, Miel de Agave is the ideal destination.
Reserve Your Table
Valentine’s Day is one of our most popular nights, and reservations fill up fast! Secure your spot now to ensure a memorable evening for you and your loved one.
📅 Date: February 14th
📍 Location: Miel de Agave, Downtown Phoenix and Chandler
📞 Call us at: 520) 654-4636
🔗 Reserve now
Make this Valentine’s Day one to remember at Miel de Agave, where passion meets flavor. We can't wait to celebrate with you!
APPETIZERS
choose one
LOVE GUACAMOLE
mashed avocados with onions, jalapeños, cilantro, and tomatoes.
served with chips
MDA CALAMARI
crispy fried calamari, lightly seasoned with cilantro.
served with three housemade salsas.
PORK BELLY CHICHARRON
citrus-marinated pork with avocado and chipotle cream, topped
with cilantro. served with warm corn tortillas
ENTRÉE
choose one
NEVER BEFORE RISOTTO
mexican elote risotto with 5 grilled shrimp, topped with queso salsa,
spring onions, microgreens. served with garlic bread
80
ARRABIATA DI CHIPOTLE
garganelli pasta in spicy chipotle cream with grilled tomatoes, ground beef,
queso fresco, and parmesan. served with garlic bread
80
BECHAMEL HALIBUT
grilled Alaskan halibut with four-cheese queso and savory mushrooms,
topped with microgreens.
120
SURF N TURF *
12 oz angus ribeye with buttered grilled shrimp, served with asparagus,
baby potatoes, and chiltepin butter.
120
PASTA BACANORA
Garganelli pasta in creamy queso sauce with bacon-wrapped
shrimp stuff ed with bacanora cheese, baby onions and fresh microgreens.
accompanied with garlic bread
80
RIBEYE DE LA CASA *
20 oz Angus ribeye, grilled to your preference, served with roasted garlic paste,
salsa macha, cambray onion, jalapeño, and two cheesy quesadillas
160
SHORT RIB BIRRIA *
slow-cooked angus short rib in a rich birria consomé, accompanied by bone marrow,
three cheesy quesadillas, queso cotija, microgreens, and green salsa
190
MDA TOMAHAWK *
32 oz angus tomahawk steak. served with elote, grilled
cambray onions & jalapeño, beans and side of guacamole
230
DESSERT
choose one
TRES LECHES CAKE
moist tres leches cake served with vanilla ice cream, topped with
fresh strawberries and a drizzle of milk cream liquor 43
TRIPLE CHOCOLATE CHIP
a classic warm, chewy cookie made in a skillet with milk chocolate and white
chocolate, topped with vanilla ice cream
THE CHEESE CAKE COOKIE DOUGH
cheesecake with cookie bites and caramel salt sauce, served with vanilla ice cream
MY MOM'S FRIED ICE CREAM
vanilla ice cream coated with a crust of cinnamon frosted fl akes,
topped with my mom’s house-made caramel sauce
