La recepcionista del lugar echo a perder la noche , todo lo demás estuvo muy bueno
Like
Lupitalugo27@icloud.com
Dec 05, 2025
Estuvimos celebrando un cumpleaños y todo estuvo súper rico! Mis amistades y yo pasamos una velada muy agradable.
Like
The Kid
Oct 20, 2025
Prices are wayyyyy too High!
Like
The Adult
Nov 10, 2025
Replying to
Ofc the prices are high..your pockets are immature kiddo.
Like
Nando Villar
Mar 14, 2025
My personal recommendation:
Appetizer:
Aguachile – A bold and refreshing seafood starter featuring shrimp marinated in a dark chile-lime sauce, balanced with cucumber, red onion, and avocado. This dish packs a vibrant kick and pairs well with a crisp, citrus-forward cocktail.
Entrée:
Birria Short Rib – A slow-braised short rib infused with rich, aromatic birria spices, served with esquites (Mexican street corn) and house-made tortillas. This dish delivers deep, comforting flavors with a modern twist.
Dessert:
Cheesecake – A fusion of two beloved desserts: classic churros and creamy cheesecake, topped with cinnamon sugar and a drizzle of caramel for the perfect sweet finish.
La recepcionista del lugar echo a perder la noche , todo lo demás estuvo muy bueno
Estuvimos celebrando un cumpleaños y todo estuvo súper rico! Mis amistades y yo pasamos una velada muy agradable.
Prices are wayyyyy too High!
My personal recommendation:
Appetizer:
Aguachile – A bold and refreshing seafood starter featuring shrimp marinated in a dark chile-lime sauce, balanced with cucumber, red onion, and avocado. This dish packs a vibrant kick and pairs well with a crisp, citrus-forward cocktail.
Entrée:
Birria Short Rib – A slow-braised short rib infused with rich, aromatic birria spices, served with esquites (Mexican street corn) and house-made tortillas. This dish delivers deep, comforting flavors with a modern twist.
Dessert:
Cheesecake – A fusion of two beloved desserts: classic churros and creamy cheesecake, topped with cinnamon sugar and a drizzle of caramel for the perfect sweet finish.