Food Menu

Freshly mashed ripe avocados, diced onions, spicy
jalapeños, fragrant cilantro, and juicy tomatoes. Served
with crispy chips18
Add MDA chicharron for an extra crunch! 2.50

shrimp marinated in lemon juice and green jalapeño sauce,
topped with crisp green onions, creamy avocado, and
fragrant cilantro

shrimp marinated in lime juice, with tomatoes, cucumbers,
onions, cilantro & jalapeños, blended with rich tomato
sauce & avocado, served with your choice of crunchy
tortilla

dry-rub citrus marinated pork, topped with avocado
cream, chipotle cream, and fresh cilantro. served with a
side of warm corn tortillas. 16

black angus ribeye marinated in our housemade salsa
negra and chiltepin sauce, mixed with onions, fresh
cilantro, micro greens, and radish, then topped with
freshly sliced avocado

crispy MDA fried calamari, lightly seasoned and sprinkled
with fresh cilantro. Includes three of our signature
housemade salsas20

charbroiled corn slathered with butter, mayo, queso
fresco, chili lime seasoning, and sriracha aioli 12
available in CORN RIB STYLE

4 handmade sonora-style tacos dorados, stu ed with
fresh potatoes and drenched in our signature house
salsa

freshly sliced ahi tuna, marinated in our signature salsa
negra, served with sliced cucumbers, microgreens, and a
drizzle of chipotle aioli17

choice of tender steak or chicken, smothered in a rich green chili
cream sauce, topped with sour cream, onions, fresh arugula, and
crumbled queso fresco

authentic jalisco birria on a brioche bun with a crispy cheese crust,
creamy avocado, pickled onions, pickled habaneros, fresh cilantro,
microgreens, and chile de árbol salsa. served with a side of consome
for dipping

garganelli pasta tossed in a spicy chipotle cream sauce, with grilled
tomatoes, savory ground beef, crumbled queso fresco, and parmesan
cheese. served with a side of garlic

garganelli pasta in a rich crema de quesos, featuring shrimp stu ed with
our bacanora cheese, wrapped in crispy bacon, served with baby
onions and fresh microgreens. accompanied with garlic bread23

creamy mexican elote risotto paired with ve perfectly seasoned grilled
shrimp, topped with rich salsa de queso, fresh spring onions,
microgreens and garlic bread

authentic Jalisco birria with slowly braised beef and bone marrow,
encased in a crispy cheese crust, drizzled with peanut macha sauce, and
topped with pickled onions, charro beans, birria broth, fresh cilantro,
and microgreens

sonora-style angus carne asada or grilled chicken, with a crispy cheese
crust, roasted green pepper, and roasted salsa roja, all wrapped in a
our tortilla. Served with charro beans

shrimp rolled with bacon and grilled with butter on a corn tortilla,
topped with cream cheese, chipotle coleslaw, avocado slice, fresh
cilantro, and homemade black sauce

authentic Jalisco birria with slowly braised beef and bone marrow,
encased in a crispy cheese crust, drizzled with peanut macha sauce,
and topped with pickled onions, charro beans, birria broth, fresh
cilantro, and microgreens

black angus beef patty with pork belly chicharrón prensado and salsa
verde, chihuahua cheese, pickled onion, micro cilantro, and serrano
garlic aioli

romaine lettuce with caesar chipotle dressing, grilled corn, fresh
avocado, and corn chips add chicken for - 6 or shrimp for - 8

spring mix with strawberry dressing, freshly cut cantaloupe,
strawberries, blueberries, prosciutto slices, hummus, and topped
with goat cheese

8 oz balck angus steak, grilled to perfection and served
with cambray onions, tasty guacamole, perfectly cooked
charro beans, and your choice of three corn tortillas or
house our tortillas

slow-cooked angus short rib in a rich birria consomé,
accompanied by bone marrow, three cheesy quesadillas,
queso cotija, microgreens, and green salsa75

12 oz angus ribeye paired with ve buttered grilled shrimp,
served with grilled asparagus, baby potatoes, and a
dollop of chiltepin butter

28 oz angus tomahawk steak, perfectly grilled. served
with elote, chiltepin butter, roasted garlic & grilled onions

12 oz grilled black angus new york steak paired with an 8
oz succulent lobster tail, served with green sauce,
chiltepin butter, and three cheesy quesadillas.

grilled alaskan halibut llet topped with a rich four-cheese
house queso and a savory mushroom mix, garnished with
fresh microgreens

moist tres leches cake served with vanilla ice cream, topped with fresh strawberries and a drizzle of milk cream liquor

a classic warm, chewy cookie made in a skillet with milk chocolate and white chocolate, topped with vanilla ice cream

vanilla ice cream coated with a crust of cinnamon frosted akes, topped with my mom's house-made caramel sauce

cheesecake with cookie bites and caramel salt sauce, served with vanilla ice cream

our tortilla grilled with a mexican cheese blend, served with french fries

juicy beef pattie with cheddar cheese on a brioche bun, served with French fries