Dinner Menu

Served Daily between 3pm - 11pm

APPETIZERS

WE LOVE GUACAMOLE

Freshly mashed ripe avocados, diced onions, spicy jalapeños, fragrant cilantro, and juicy tomatoes. Served with crispy chips18 Add MDA chicharron for an extra crunch! 2.50

$18

AGUACHILES*

shrimp marinated in lemon juice and green jalapeño sauce, topped with crisp green onions, creamy avocado, and fragrant cilantro

$17

SONORAN SHRIMP CEVICHE

shrimp marinated in lime juice, with tomatoes, cucumbers, onions, cilantro & jalapeños, blended with rich tomato sauce & avocado, served with your choice of crunchy tortilla

$19

PORK BELLY CHICHARRON

dry-rub citrus marinated pork, topped with avocado cream, chipotle cream, and fresh cilantro. served with a side of warm corn tortillas. 16

$18

RIBEYE AGUA CHILE

black angus ribeye marinated in our housemade salsa negra and chiltepin sauce, mixed with onions, fresh cilantro, micro greens, and radish, then topped with freshly sliced avocado

$24

MDA CALAMARI

crispy MDA fried calamari, lightly seasoned and sprinkled with fresh cilantro. Includes three of our signature housemade salsas20

$20

MEXICO CITY ELOTE

charbroiled corn slathered with butter, mayo, queso fresco, chili lime seasoning, and sriracha aioli 12 available in CORN RIB STYLE

$14

TACOS DORADOS

4 handmade sonora-style tacos dorados, stu ed with fresh potatoes and drenched in our signature house salsa

$14

TUNA TIRADITO*

freshly sliced ahi tuna, marinated in our signature salsa negra, served with sliced cucumbers, microgreens, and a drizzle of chipotle aioli17

$22

ENTREE'S

GREEN CHILI CREAM ENCHILADAS

choice of tender steak or chicken, smothered in a rich green chili cream sauce, topped with sour cream, onions, fresh arugula, and crumbled queso fresco

$26

BIRRIA TORTA

authentic jalisco birria on a brioche bun with a crispy cheese crust, creamy avocado, pickled onions, pickled habaneros, fresh cilantro, microgreens, and chile de árbol salsa. served with a side of consome for dipping

$23

ARRABIATA DI CHIPOTLE PASTA

garganelli pasta tossed in a spicy chipotle cream sauce, with grilled tomatoes, savory ground beef, crumbled queso fresco, and parmesan cheese. served with a side of garlic

$26

PASTA BACANORA

garganelli pasta in a rich crema de quesos, featuring shrimp stu ed with our bacanora cheese, wrapped in crispy bacon, served with baby onions and fresh microgreens. accompanied with garlic bread23

$25

NEVER BEFORE RISOTTO

creamy mexican elote risotto paired with ve perfectly seasoned grilled shrimp, topped with rich salsa de queso, fresh spring onions, microgreens and garlic bread

$34

TACOS

INFAMOUS QUESABIRRIA

authentic Jalisco birria with slowly braised beef and bone marrow, encased in a crispy cheese crust, drizzled with peanut macha sauce, and topped with pickled onions, charro beans, birria broth, fresh cilantro, and microgreens

(3)

$22

SONORA TACOS*

sonora-style angus carne asada or grilled chicken, with a crispy cheese crust, roasted green pepper, and roasted salsa roja, all wrapped in a our tortilla. Served with charro beans

(2)

$21

BACANORA TACOS

shrimp rolled with bacon and grilled with butter on a corn tortilla, topped with cream cheese, chipotle coleslaw, avocado slice, fresh cilantro, and homemade black sauce

(2)

$20

BURGERS

TRIPLE CHEESE BURGER *

black angus beef patty with provolone, chihuahua, and manchego cheeses, cream cheese, caramelized onion, bacon, and chipotle aioli on a brioche bun

$23

CHICHARRÓN PRENSADO BURGER*

black angus beef patty with pork belly chicharrón prensado and salsa verde, chihuahua cheese, pickled onion, micro cilantro, and serrano garlic aioli

$23

SALADS

SOUTH WEST CESAR SALAD

romaine lettuce with caesar chipotle dressing, grilled corn, fresh avocado, and corn chips add chicken for - 6 or shrimp for - 8

$17

FRUITY PROSCIUTTO SALAD

spring mix with strawberry dressing, freshly cut cantaloupe, strawberries, blueberries, prosciutto slices, hummus, and topped with goat cheese

$19

CHEFS SPECIAL'S

CARNE ASADA *

8 oz balck angus steak, grilled to perfection and served with cambray onions, tasty guacamole, perfectly cooked charro beans, and your choice of three corn tortillas or house our tortillas

$36

SHORT RIB BIRRIA

slow-cooked angus short rib in a rich birria consomé, accompanied by bone marrow, three cheesy quesadillas, queso cotija, microgreens, and green salsa75

$75

SURF N TURF*

12 oz angus ribeye paired with ve buttered grilled shrimp, served with grilled asparagus, baby potatoes, and a dollop of chiltepin butter

$56

MDA TOMAHAWK *

28 oz angus tomahawk steak, perfectly grilled. served with elote, chiltepin butter, roasted garlic & grilled onions

$120

N. Y. STEAK & LOBSTER

12 oz grilled black angus new york steak paired with an 8 oz succulent lobster tail, served with green sauce, chiltepin butter, and three cheesy quesadillas.

$75